Reviews for this Book:
“Millions of cases of neurodegenerative diseases are being diagnosed
each year and, of great concern, these diseases are increasing in
incidence and are rapidly moving into younger age groups—that is,
younger people, even in their forties, are developing dementing diseases
that were once thought to be limited to the elderly…Dr. Fife outlines a
specific battle plan to combat these disorders, one that fits very
nicely with what we know of these disorders and is easy to follow. I
would encourage everyone faced with the possibility of encountering
neurodegenerative disease, which now includes most of us, to read this
book carefully. It is a treasure trove of invaluable information and
practical advice.”
Russell L. Blaylock, MD
Board Certified Neurosurgeon and author of Excitotoxins: The Taste
That Kills
“Stop Alzheimer’s Now! by Dr. Bruce Fife offers a diet strategy
based on metabolic understanding that will not only be beneficial for
Alzheimer’s but also for a wide variety of other diseases. I strongly
recommend reading this book!”
Sofie Hexeberg, MD, PhD
“This is an important book which describes fundamental biochemical and
physiologic processes that occur within us in a very readable fashion.
As such, it demythologizes much current belief about causality of most
degenerative diseases. Of particular importance is the discussion of
fats, a much maligned source of sustenance, as well as correctly
challenging the notion that the cause of many conditions is the lack of
a pharmaceutical agent.”
Jean R. Eckerly, MD
“The book Stop Alzheimer’s Now! by Dr. Bruce Fife is a must read
for everyone concerned with Alzheimer’s disease. After a comprehensive
review of the factors contributing to the actual Alzheimer’s epidemic,
the author explains how diet modifications and the addition of coconut
oil can drastically change the course of the disease.”
Edmond Devroey, MD, The Longevity Institute
“Stop Alzheimer’s Now!
represents a major step forward in Alzheimer’s disease, exposing the
reality that Alzheimer’s and other brain diseases are
inflammation-related disorders and therefore can be effectively treated
and potentially completely prevented by reversing inflammation through
better nutrition and healthy lifestyles. Thank you Dr. Fife for writing
a book that can inspire people to take a second look at what they eat.”
Catherine Shanahan, MD, author of Deep Nutrition: Why Your Genes Need
Traditional Food
“Dr. Fife has written a superlative treatise on the subject of medium
chain triglycerides and the treatment of neurodegenerative diseases
including: Alzheimer's disease (dementia), amyotrophic lateral sclerosis
(ALS), and Parkinson's disease. This seminal work is a ‘must read’ for
any and all health care professionals, as well as any family members or
friends of those stricken by these maladies. The meticulous research
contained in Dr. Fife's manuscript is nothing short of ‘miraculous.’”
Jeffrey Grill, MD
This book describes, clearly and in a plain language, the mechanisms by
which nutritional deficiencies damage the body. It also helps to
understand the links between hypoxia, imbalances of carbohydrate
turnover, environmental toxicity, and neurodegeneration. The author's
dietary recommendations are a valuable aid to nutritional therapy of
chronic neurodegenerative diseases. I recommend this enlightening book
to both physicians and those who simply want to better understand how
our brain functions.
Igor Bondarenko, MD, PhD
Deputy Director of Research Oceania University of Medicine
In this book Stop Alzheimer’s Now!, Dr. Bruce Fife has assembled
the disparate facts of neurodegeneration, environmental toxins,
inflammation, fats and cholesterol into a new understanding of mental
health built on solid science. With the depth and breadth of his
knowledge, Dr. Fife has made the fearful topic of Alzheimer’s disease
understandable and has provided us with evidence for an equally
accessible cure—the coconut. I encourage you to read this book and
follow his advice!
Fabian M. Dayrit, PhD
Dean, School of Science & Engineering
Department of Chemistry, Ateneo de Manila University
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